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This goes great as a side dish to any savory meat
4-6 people as a side dish
Cut potatoes, skin on or off as you see fit, into 1/2 inch cubes. Heat up skillet with some vegetable oil and a little bit of butter to aid browning. Start to fry potatoes and add seasonings early on. When they get deliciously brown, serve.
you may also add 1/2 cup of finely diced onions to this dish.
This recipe was provided by Peter Krampert from Elgin.