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I saw a recipe similar to this in a Lipton add, and I adjusted it to include Spice House spices.
Mix and pour over the crackers. Put on a baking sheet and bake at 250 degrees for 15-20 minutes. Cool and package. They can be frozen, if desired.
I've also used a number of salad seasonings from The Spice House in this recipe.
Let your imagination guide you.
This recipe was provided by Ruth Reace from Westampton.