« Back to Recipe
made it up
I never really measured after cooked
In large saucepan, mix butter, onion and rice together; heat until rice is lightly browned. Add broth, saffron, Italian seasoning and soy sauce; bring to boil. Reduce heat to low, cover pan and allow rice to cook/steam for 20 minutes.
Do not peek or stir the rice while steaming; just let it be. Very convenient when you need to be tending other parts of the meal, like the outdoor grill or cutting salad greens.
This recipe was provided by janelle haffner from churubusco.