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Marinate steaks in mixture of garlic, sechuan peppercorns, sake, soy, sea salt, ginger, orange juice and crushed chilies overnight (or for 4 at least hours).
When ready to prepare, remove steaks from the marinade and transfer the marinade to a small saucepan. Add ketchup and water, and cook over low heat until sauce thickens (20-30 minutes).
Cook steaks to personal taste...grill, slice for stir-fry, broil, etc...
When steaks are done, strain sauce over meat and serve.
This recipe was provided by John Cirpinski from Chicago.