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Simple Spanish Peppers Recipe

Simple Spanish Peppers Notes

I studied in Spain and my Spanish "family" made this dish all the time. It is so simple but I think the flavors are unexpected.


Serves / Yields

1.25 cups

Preparation Instructions

1) Slice up a red pepper in small strips (think the width of a pencil), 2) Lightly coat pepper strips in olive oil and a couple pinches of your favorite Spice House salt 3) Put the peppers on the stove over medium heat. You know they're done when the pieces are no longer rigid

Helpful Hints

I like to char the pieces a bit; the flavor is actually really good. I usually stick with basic sea salt but I think the Vulcan salt would be awesome on these.


This recipe was provided by Alex Levine from Chicago.