Simple Spare Ribs Recipe

Simple Spare Ribs Notes

This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.

Ingredients

• olive oil
• Fumee de Sel Chardonnay Oak Smoked Sea Salt
• coarse ground black Tellicherry peppercorns
• 1 rack spare ribs

Serves / Yields

4

Preparation Instructions

Mix salt and pepper together into a rub. Brush the ribs with oil. Rub ribs with salt & pepper mix. Grill over low heat (from a burner on opposite side of grill) until done, about 2 hours (depends on grill).

Helpful Hints

If your grill has two burners place the ribs over one burner (kept off) and set the other burner on low.

Credit

This recipe was provided by Jim Doucette from Ashland.