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This is a simple tailgate recipe I've been using since college. No time for a smoker, so the smoked sea salt adds a nice smokey tint.
Mix salt and pepper together into a rub. Brush the ribs with oil. Rub ribs with salt & pepper mix. Grill over low heat (from a burner on opposite side of grill) until done, about 2 hours (depends on grill).
If your grill has two burners place the ribs over one burner (kept off) and set the other burner on low.
This recipe was provided by Jim Doucette from Ashland.