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Slow Cooker Moroccan Chicken with Preserved Lemons and Olives Recipe

Slow Cooker Moroccan Chicken with Preserved Lemons and Olives Notes

I love Middle-Eastern-inspired dishes, and Moroccan Chicken is a favorite! Traditionally made in a tagine, this recipe is adapted for the slow cooker, with much the same results. The combination of spicy, sweet, and pungent is delightful on the taste buds!!

Ingredients

Serves / Yields

Preparation Instructions

In a bowl, mix spices together and rub into chicken thighs, set aside. In large frying pan, heat the oil and lightly brown the chicken thighs. Add the remaining ingredients, except garnish, and cook 5 minutes. Transfer to slow cooker and cook on LOW for 4 hours, until thighs are tender. Delicious served over couscous or basmati rice!

Helpful Hints

Credit

This recipe was provided by Judy from 37 Cooks.