« Back to Recipe

Smoked Salmon Dip Recipe

Smoked Salmon Dip Notes

Ingredients

Serves / Yields

Preparation Instructions

Soak Meyer lemon peel zest in 1 teaspoon warm water for 10 minutes. Mix together all ingredients, cover and refrigerate for at least 1 hour or overnight. Serve with crackers or toast points. Leftovers would be nice on bagels too.

Credit

This recipe was provided by Tracy from 37 Cooks.