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A tasty way to cover the flavor of quinoa for those who hate the taste but like the nutrition
Brown spices in oil in a large saucepan Add rinsed quinoa and stir well Add boiling water; simmer until water is absorbed Serve with soy sauce
Rice or other whole grain can be substituted for quinoa (use 2 1/4 tsp of spices and 4 1/4 cups water) Can make 1 lb of quinoa and freeze leftovers Try it mixed into scrambled eggs
This recipe was provided by Roberta Lasson from Buffalo Grove.