Spicy Rice and Red Bean Salad Recipe

Ingredients

• 1 can red beans, drained and rinsed
• 1 1/2 cups brown, basmati rice, cooked
• 1 medium tomato, diced
• 1/2 red bell pepper, diced
• 1/2 bunch fresh cilantro, chopped
• 1/2 red onion, diced
• 1 jalepeno pepper, finely diced
• For the Dressing:
• 3 tablespoons olive or canola oil
• 3 tablespoons lemon juice or apple cider vinegar
• 1 teaspoon ground cumin
• 2-3 teaspoons chili powder
• 1/2 teaspoon Old World Central Street Seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon Tabasco sauce

Preparation Instructions

Make the dressing. Mix the rice, beans and dressing together, and refrigerate for 8-24 hours. Serve at room temperature.

Credit

This recipe was provided by The Spice House.