Spicy Tarragon Brown Rice Salad Recipe

Ingredients

• 2 cups cooked brown rice
• 1 red bell pepper, diced
• 1/2 cup diced English cucumber
• 2 finely chopped scallions
• 1/2 cup canned corn
• handful of chopped fersh sage leaves
• 2 teaspoons French Countryside Seasoning
• 2 teaspoons extra-virgin olive oil
• juice of 1 lime

Preparation Instructions

Mix rice, pepper, cucumber, scallions, and corn in a salad bowl. Whisk the olive oil, lime juice, and sage leaves with "French Countryside Seasoning". Add to the salad. Chill and serve. Garnish with the sage leaves. Enjoy!

Credit

This recipe was provided by Raema S from .