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Spicy Tarragon Brown Rice Salad Recipe
- 2 cups cooked brown rice
- 1 red bell pepper, diced
- 1/2 cup diced English cucumber
- 2 finely chopped scallions
- 1/2 cup canned corn
- handful of chopped fersh sage leaves
- 2 teaspoons Spicy Sesame Salad Sprinkle
- 2 teaspoons extra-virgin olive oil
- juice of 1 lime
Mix rice, pepper, cucumber, scallions, and corn in a salad bowl. Whisk the olive oil, lime juice, and sage leaves with "Spicy Sesame Salad Sprinkle". Add to the salad. Chill and serve. Garnish with the sage leaves. Enjoy!
This recipe was provided by Raema S from .