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This is a hearty vegetarian dish that is easy to whip up and is great over hot steamed rice, pasta, or noodles.
If you're vegan, skip the cream cheese and heavy cream.
Heat the peanut oil in a saucepan or wok until hot. Saute onion, ginger, and garlic until fragrant. Add the next 8 ingredients and heat until the liquid starts to boil.
Add vegetarian ground burger and greens. Bring back to a boil, turn the heat down and simmer until most of the liquid has evaporated.
Turn the heat off and stir in cream cheese and heavy cream. Let the gravy sit to absorb and thicken.
Ladle over rice, pasta, or noodles and garnish with chopped chives or scallion.
If you prefer a non-vegetarian dish, you can substitute the vegetarian ground burger for ground beef or turkey. Adjust times accordingly, to make sure meat is fully cooked.
This recipe was provided by Mabel Menard from Chicago.