Steak Pepper Mix Recipe

Steak Pepper Mix Notes

I've been told I am like an artist some times, only I paint the picture with spices. This is one of my favorites.

Ingredients

• 2 ounces Tellicherry peppercorns
• 1 ounce green peppercorns
• 1 1/2 ounces Lampong peppercorns
• 1 1/2 ounces Ecuadoran peppercorns
• 1 ounce Sichuan peppercorns
• 1 ounce Red Alaea Hawaiian sea salt
• 1 ounce Grains of Paradise
• 1 ounce dried minced garlic

Serves / Yields

10 Ounces

Preparation Instructions

Mix it all together, and put in a good pepper grinder. Put the leftover in an air tight container. and store in a cool, dark, dry place.

Helpful Hints

I've changed this around quite a bit over time, and found this to be the best blend. I have used white pepper but did not care of the taste. Be carefull of the Sichuan pepper. It ha a very strong and pungent taste.

This pepper works well on prime rib, good steaks, and when dipping bread into olive oil.

Credit

This recipe was provided by Rikk Sullenberger from Jefferson City.