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Sugar Snap Peas with Radish and Scallion Recipe

Sugar Snap Peas with Radish and Scallion Notes

This isn't a family heirloom but is tastes suprisingly good and is very easy to prepare. I honestly don't know where I got the original recipe but I would wish to thank them whomever they are.


Serves / Yields

2-4 Portions

Preparation Instructions

Snap off end or pea pods removing snap string if necessary and wash and strain pods. Snip off root ends of scallions and cut white parts into 1 inch pieces. Discard green ends.

Melt 1 table spoon butter in large saute pan over medium heat and add pea pods. shaking or gently stirring for 2-3 minutes. Do not let peas brown. Peas should be slightly tender.

Add radishes and scallions and if necessary additional butter. Add salt and pepper to taste. Shake and/or stir for another 2-4 minutes until radishes are tender not allowing anything to brown. Serve hot as a side dish for a nice steak dinner


This recipe was provided by Scott Kupferman from Pembroke Pines.