Sun-Dried Tomato Sauce Recipe

Ingredients

• 1/2 cup sun-dried tomatoes
• 1 cup hot water
• 1/2 cup olive oil
• 1 anchovy filet
• 1 teaspoon fennel seed
• 1 teaspoon Italian herb blend

Serves / Yields

1 Cup

Preparation Instructions

Rehydrate sun-dried tomatoes in 1 cup hot water. Let stand 10 minutes, then drain well. Place tomatoes in a blender with the olive oil, fennel, anchovy and herbs. Puree until smooth.

Credit

This recipe was provided by The Spice House.