Super Simple Lemon-Pepper Chicken Recipe

Super Simple Lemon-Pepper Chicken Notes

I'm a busy woman. It was a weeknight, and not one of my usual "cooking nights", but I just got my order from the Spice House and was eager to try my International SF Blends.

Ingredients

• 4 boneless, skinless chicken thighs
• non-stick cooking spray or 1 Tablespoon vegetable oil
• Sunny Spain seasoning to taste
• pinch sea salt (optional)

Serves / Yields

4 pieces

Preparation Instructions

1. Preheat over to 350 degrees. Rinse chicken thighs, then pat excess water with a paper towel.
2. Poke chicken thighs with a fork several times.
3. Spray chicken thighs with non-stock cooking spray (or brush with oil). Sprinkle generously with Sunny Spain seasoning. Flip over with fork and repeat on unseasoned side.
4. Bake chicken thighs for 35 minutes, then flip over. Bake for another 10 minutes or until cooked through.

Serving suggestion: Serve with steamed veggies sprinkled with Sunny Paris seasoning and a tsp. of melted butter or margarine.

Helpful Hints

To make super simple steamed veggies, I used Ziploc steamer bags. Filled it about halfway with a frozen, unseasoned veggie blend and microwaved the sealed bag for 2 minutes. Sprinkle veggies while they're still in the bag and drop in 1 tsp. of margarine (optional). Reclose the bag, then shake to coat.

Credit

This recipe was provided by Lydia Rossi from Chicago.