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I love sweet potatos, but I don't like they way most people sweeten them even more. This is a little sweet and a little savory. I tasted something like this at a restaurant and by trial and error came up with my own version.
Depends on usage
Place all ingredients in a glass spice jar with a shaker lid. Shake until well combined. Shelf stable. Use on baked sweet potatos, fries, chips. Can be used in a sweet potato casserole, only skip the marshmallows.
Great on baked squashs, such as acorn, butternut, carnival. etc.. Use your imagination
This recipe was provided by Lois Hernandez from West Allis.