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The Best Barbecue Sauce Recipe

The Best Barbecue Sauce Notes

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Ingredients

Serves / Yields

Makes 9 Cups

Preparation Instructions

Grind dehydrated green and red bell peppers in a blender until finely ground.

Add canola oil to a 5 quart Dutch oven and saute onion unti limp. Add garlic and cook 2 minutes. Add remaining ingredients and simmer on low 20-30 minutes until onion is tender and sauce has thickened.

Store in jars in the refrigerator, freeze or can.

Credit

This recipe was provided by Treva Davis from Dousman.