The Best Barbecue Sauce Recipe

The Best Barbecue Sauce Notes

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Ingredients

• 4 tablespoons canola oil
• 3/4 cup onion, minced
• 4 cloves garlic, minced
• 30 ounces no salt tomato sauce
• 1 cup no salt catsup
• 4 tablespoons cider vinegar
• 4 tablespoons fresh lemon juice
• 4 tablespoons sweet vermouth
• 1/2 cup brown sugar, packed
• 4 tablespoons chili powder, no salt added
• 1 tablespoon dried parsely
• 2 teaspoons dry mustard powder
• 2 teaspoons paprika
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons dehydrated green and red bell peppers

Serves / Yields

Makes 9 Cups

Preparation Instructions

Grind dehydrated green and red bell peppers in a blender until finely ground.

Add canola oil to a 5 quart Dutch oven and saute onion unti limp. Add garlic and cook 2 minutes. Add remaining ingredients and simmer on low 20-30 minutes until onion is tender and sauce has thickened.

Store in jars in the refrigerator, freeze or can.

Credit

This recipe was provided by Treva Davis from Dousman.