« Back to Recipe

Those Onions! Recipe

Ingredients

Serves / Yields

Makes 1 Quart

Preparation Instructions

Heat oil and butter in a large casserole over medium-high heat. Stir in onions and cook until golden brown, stirring often. Add the diluted Glace de Canard Gold®, vinegar, and thyme to onions, bring to a boil, and cook until liquid coats the onions, stirring often. Season with salt and pepper. Transfer to glass jars and refrigerate.

Credit

This recipe was provided by The Spice House.