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This recipe was developed because my family really likes Italian dressing and French dressing. I was tired of buying bottled dressings with additives and preservatives that I can't even pronounce. I, through many tries and taste testings, came up with one that everybody Loves!
1 2/3 Cups
In a Jar or carafe with tight fitting lid add water, sugar and vinegar. Shake well till sugar is dissolved.
Place all herbs and Spices in a Mortar and Pestle and grind until a medium powder. Add to jar and shake well. Add oil and shake until emulsified. Chill for at least 4 hours to blend flavors.
Serve on any fresh green salad, pasta salads, or use as a marinade for chicken.
This recipe was provided by Lois Hernandez from West Allis.