Turmeric Soup Recipe

Turmeric Soup Notes

I learned this in Nepal; instead of chicken soup (chicken is expensive), they make turmeric soup. It is just as good for a cold.

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon fresh ginger, grated (or ginger paste)
• 1 teaspoon fresh garlic, crushed
• 1/2 teaspoon ground turmeric
• 1 egg
• 1 cup water
• to taste, salt

Serves / Yields

1

Preparation Instructions

Heat oil and saute ginger and garlic. Add turmeric and fry for about a minute. Break the egg in and saute until cooked. Add water and heat until it boils. Add salt to taste.

Credit

This recipe was provided by Mabel Menard from Chicago.