Vadoudan and Orange Shrimp Recipe

Ingredients

• 4 tablespoons butter, unsalted
• 3-4 tablespoons vadouvan
• 2/3 cup orange or mango juice
• 1 1/2 pounds large shrimp, peeled and deveined

Preparation Instructions

Melt the butter in a saute pan until golden.

Add the vadouvan and saute until fragrant, about 1 minute.

Add the juice, and increase the heat to a boil. Reduce the liquid by about half, until syrupy, about 3-4 minutes.

Add the shrimp, and saute until cooked, about 5 minutes. Serve over rice.

Helpful Hints

Serve with steamed pea pods over rice or other grain. I especially liked this dish with quinoa, the taste blended well with the vadouvan.

Credit

This recipe was provided by The Spice House.