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This is a general primer on what I do with this wonderful spice.
This wonderful spice, used sparingly, adds a divine aroma and a distinct, pleasant note of taste to baked goods.
Use mahleb in similar quantity to how you use nutmeg in any bread or pastry recipe.
It makes wonderful bread (the best toast with peanut butter you've ever had).
It works wonders with shortbread, pound cake, pie crusts and waffles.
This recipe was provided by D McM from Toronto.