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Zucchini Bread Recipe

Zucchini Bread Notes

I freeze two cups of shredded zucchini at the end of the season so my family can enjoy this bread all winter!


Serves / Yields

2 loaves

Preparation Instructions

Beat the oil and sugar in your mixer thoroughly. Add one egg at a time as you continue to beat the mixture. Add the zucchini and vanilla. Mix the dry ingredients in a bowl. Beat in the dry ingredients at a lower speed. Stir in the raisins or cherries. Place in two loaf pans that have been sprayed with nonstick spray. Bake at 325 degrees for 60-70 minutes.

Helpful Hints

I use canola oil and white whole wheat flour to make this healthy. Vegetable oil and white flour can also be used. Spices from the Spice House really have made this a family favorite!


This recipe was provided by Lynda Lantz from Earlville.