Pullman BBQ Sauce Recipe
Submitted By:from Milwaukee, specifically Bay View neighborhood.
Pullman BBQ Sauce Notes
I just wanted to make a BBQ sauce to go with my ribs. I was tired of all the overly sweet & gloppy, high fructose corn syrup concoctions out there.
- 3 tablespoons butter
- 1 onion
- 5 cloves garlic
- 8 plum tomatoes
- 3 tablespoons molasses
- 2 tablespoons dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon Pullman Porkchop seasoning
- 2 tablespoons Chili Con Carne seasoning
- 2 tablespoons Worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/4 cup water
Serves / Yields
Dice the onion and chop the tomatoes, dice the garlic as well. Melt the butter in a sauce pan and add onion when butter has completely melted. Stir and sweat the onion for about 5 minutes. Add garlic and stir about 1 minute or 2, you don't want to burn the garlic. Add chopped tomatoes and stir occasionally for about 8-10 minutes. Add remaining ingredients and combine thoroughly. Reduce heat to a simmer and let the flavors combine for about 1/2 hour. Remove from heat and let cool enough to puree in a blender. Puree and then return to cleaned sauce pan or bowl; it's now ready for use.
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