Pullman BBQ Sauce Recipe

Submitted By: Karl from Milwaukee, specifically Bay View neighborhood.

Pullman BBQ Sauce Notes

I just wanted to make a BBQ sauce to go with my ribs. I was tired of all the overly sweet & gloppy, high fructose corn syrup concoctions out there.

  • 3 tablespoons butter
  • 1 onion
  • 5 cloves garlic
  • 8 plum tomatoes
  • 3 tablespoons molasses
  • 2 tablespoons dijon mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon Pullman Porkchop seasoning
  • 2 tablespoons Chili Con Carne seasoning
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup water
Serves / Yields

4 cups

Preparation Instructions

Dice the onion and chop the tomatoes, dice the garlic as well. Melt the butter in a sauce pan and add onion when butter has completely melted. Stir and sweat the onion for about 5 minutes. Add garlic and stir about 1 minute or 2, you don't want to burn the garlic. Add chopped tomatoes and stir occasionally for about 8-10 minutes. Add remaining ingredients and combine thoroughly. Reduce heat to a simmer and let the flavors combine for about 1/2 hour. Remove from heat and let cool enough to puree in a blender. Puree and then return to cleaned sauce pan or bowl; it's now ready for use.

Quick Shopping List

Historic Pullman Pork Chop Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.
Chili Con Carne Seasoning
In a glass jar
1/2 cup shaker jar, net wt. 2.25 oz.

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