Pullman BBQ Sauce Recipe

Pullman BBQ Sauce Notes

I just wanted to make a BBQ sauce to go with my ribs. I was tired of all the overly sweet & gloppy, high fructose corn syrup concoctions out there.

Ingredients

• 3 tablespoons butter
• 1 onion
• 5 cloves garlic
• 8 plum tomatoes
• 3 tablespoons molasses
• 2 tablespoons dijon mustard
• 2 tablespoons brown sugar
• 1 tablespoon Pullman Porkchop seasoning
• 2 tablespoons Chili Con Carne seasoning
• 2 tablespoons Worcestershire sauce
• 1/4 cup apple cider vinegar
• 1/4 cup water

Serves / Yields

4 cups

Preparation Instructions

Dice the onion and chop the tomatoes, dice the garlic as well. Melt the butter in a sauce pan and add onion when butter has completely melted. Stir and sweat the onion for about 5 minutes. Add garlic and stir about 1 minute or 2, you don't want to burn the garlic. Add chopped tomatoes and stir occasionally for about 8-10 minutes. Add remaining ingredients and combine thoroughly. Reduce heat to a simmer and let the flavors combine for about 1/2 hour. Remove from heat and let cool enough to puree in a blender. Puree and then return to cleaned sauce pan or bowl; it's now ready for use.

Credit

This recipe was provided by Karl Herschede from Milwaukee, specifically Bay View neighborhood.

Cuisines, Courses and Ingredients

• American, BBQ, Condiment

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