Quebec Beef Spice Marinade Recipe
- 3 tablespoons Quebec beef spice
- 2/3 cup red wine vinegar
- 1/3 cup olive oil
- 1 tablespoon beef base or beef stock
- 1 tablespoon butter
Serves / Yields
Just blend the beef spice, red wine vinegar and the olive oil and pour over 4 large steaks to marinate. Let stand 30 minutes. Take the steaks out and cook as desired. Reserve the marinade and add the beef base and butter to it in a pot. Heat to a boil for an au jus.