Quebec Beef Spice Marinade Recipe

Average Rating:

Categories: Beef, Condiment, Sauce

Submitted By: The Spice House.

  • 3 tablespoons Quebec beef spice
  • 2/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 tablespoon beef base or beef stock
  • 1 tablespoon butter
Serves / Yields

1 cup

Preparation Instructions

Just blend the beef spice, red wine vinegar and the olive oil and pour over 4 large steaks to marinate. Let stand 30 minutes. Take the steaks out and cook as desired. Reserve the marinade and add the beef base and butter to it in a pot. Heat to a boil for an au jus.

Quick Shopping List

Quebec Beef Spice
In a glass jar
1/2 cup shaker jar, net wt. 3 oz.

Submit Comment

Jamie M. Said:

Excellent marinade! Steaks had a great flavor and the Au Jus sauce came out perfect. We added a little flour to the sauce to thicken it up just a tad.

Make it Again? Jamie M. would make this recipe again.

Cathy L. Said:

My husband who has used Worcestershire sauce with Lawry’s on our steaks for years (and didn’t want to try anything else) said that this marinade was the best ever and wants to use it on all our steaks. I am so glad I tried it.

Make it Again? Cathy L. would make this recipe again.