1 cup
Just blend the beef spice, red wine vinegar and the olive oil and pour over 4 large steaks to marinate. Let stand 30 minutes. Take the steaks out and cook as desired. Reserve the marinade and add the beef base and butter to it in a pot. Heat to a boil for an au jus.
This recipe was provided by The Spice House.
Average Rating
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My husband who has used Worcestershire sauce with Lawry’s on our steaks for years (and didn’t want to try anything else) said that this marinade was the best ever and wants to use it on all our steaks. I am so glad I tried it.
~ Comment by Cathy L. who would make this recipe again.
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My wife and I tried to breakfast together, but we had to stop or our marriage would have been wrecked.
Winston Chuchill
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