Quebec Beef Spice Marinade Recipe

Ingredients

• 3 tablespoons Quebec beef spice
• 2/3 cup red wine vinegar
• 1/3 cup olive oil
• 1 tablespoon beef base or beef stock
• 1 tablespoon butter

Serves / Yields

1 cup

Preparation Instructions

Just blend the beef spice, red wine vinegar and the olive oil and pour over 4 large steaks to marinate. Let stand 30 minutes. Take the steaks out and cook as desired. Reserve the marinade and add the beef base and butter to it in a pot. Heat to a boil for an au jus.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Beef, Condiment, Sauce

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