Queso Blend Recipe

Ingredients

1/2 cup cheddar cheese powder
2 tablespoons red bell pepper flakes
1 tablespoon jalapeno flakes
1/2 teaspoon taco seasoning
1/2 teaspoon lemon peel

Preparation Instructions

Place dry ingredients in a large, microwavable container, the mixture will bubble up quite a bit. Slowly stir in the water to make sure there are no lumps. Microwave on high for 4 minutes. Mixture will thicken as it cools.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

Appetizer, Mexican, Sauce

Comments

Submit a comment

Average Rating

where is the water amount - this was left out?

~ Comment by Helen S. who would not make this recipe again.

How much water to add to this to thicken?

~ Comment by Bonnie B. who would make this recipe again.

Print Recipe

Quick Shopping List
	Cheddar Cheese Powder Very Fine Powder, in a glass jar 1/2 cup shaker jar, net wt. 2 oz.	$4.38
	Red and Green Bell Peppers, Dehydrated Diced Pieces 1/4" Diced Red in a glass jar In a 1/2 cup shaker jar, net wt. 1 ounce	$3.48
	Jalapeno Chile Peppers, Diced Pieces and Ground 1/4" Diced Green in a glass jar 1/2 cup shaker jar, net wt. 1/2 oz.	$2.28
	Taco Seasoning In a glass jar 1/2 cup shaker jar, net wt. 3 oz.	$4.58
	Lemon Peel Zest, Minced Dehydrated Regular, in a glass jar 1/2 cup shaker jar, net wt. 2 oz.	$5.48

I never drink water. I'm afraid it will become habit-forming.

W.C. Fields (1880-1946)