Rosewater Syrup Recipe

Submitted By: The Spice House.

Preparation Instructions

Place the sugar and water in a heavy saucepan and heat until sugar is dissolved. Increase the heat to a light boil and add the cinnamon. Continue to boil until about 1 cup liquid is left. Remove from heat and stir in the rose water. Let cool. Serve over fresh fruit.

Helpful Hints

Will keep in a jar in the refrigerator for several months.

For vegan syrup, be sure to use vegan sugar (beet sugar or evaporated cane juice).

Quick Shopping List

Ceylon "True" Cinnamon, Whole or Ground
5" Cut Quills
1 oz.
Rose Water
4 fluid oz.

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