Rosewater Syrup Recipe

Ingredients

• 1 1/2 cups water
• 1/2 cup sugar
• 1 cinnamon stick, cracked
• 1 teaspoon rosewater

Preparation Instructions

Place the sugar and water in a heavy saucepan and heat until sugar is dissolved. Increase the heat to a light boil and add the cinnamon. Continue to boil until about 1 cup liquid is left. Remove from heat and stir in the rose water. Let cool. Serve over fresh fruit.

Helpful Hints

Will keep in a jar in the refrigerator for several months.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Condiment, Fruit, Sauce

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