Salsa Blanca Slaw (for Fish Tacos) Recipe

Submitted By: Jim from North Aurora.

Salsa Blanca Slaw (for Fish Tacos) Notes

We love fish tacos, and I created this slaw using all spices from the Spice House.

Ingredients
Serves / Yields

Enough slaw for 6 tacos

Preparation Instructions

Combine all ingredients except cabbage in a medium bowl. Whisk until well combined. Amount of heat is controlled by amount of chipotle powder. Fold into shredded cabbage, cover, and chill for 1/2 hour. Place breaded fish into tortilla. Top with slaw and sliced avocado. Serve.

Helpful Hints

Variation: Omit cabbage, sugar and cider vinegar.
Add 1 tablespoon fresh lime juice, 1/2 avocado mashed, and 1/4 cup finely chopped fresh cilantro. Whisk ingredients until avocado is smooth and incorporated. Serve in tortillas over grilled shrimp.

I typically use "The Ultimate Fish Stick" from Trident Foods for the tacos because they are delicious and easy to prepare, but breaded tilapia loins work well too.

Quick Shopping List


Garlic Powders, Granulated, Roasted or Very Fine Powder
Roasted Granulated, in a glass jar
In a 1/2 cup shaker jar, net wt. 2 oz.
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Greek Oregano
Broken Leaf, in a glass jar
In a 1/2 cup shaker jar, net wt. .5 oz.
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Indian Cumin Seed, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.25 oz.
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Adobo Seasoning, Regular or Salt-Free
Salt-Free, in a glass jar
In a 1/2 cup shaker jar, net wt 2.5 ounces
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Coriander Seeds, Whole Or Ground
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2 oz.
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Morita Ground Chipotle Chile Peppers
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt 2.75 oz
$6.49
Granulated Onion, White or Toasted
White, in a glass jar
In a 1/2 cup shaker jar, net wt. 2.5 oz.
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