Salt and Pepper Almond Pick Up Sticks Recipe
Submitted By:from Milwaukee.
Salt and Pepper Almond Pick Up Sticks Notes
Milwaukee store manager Kate wants to do a class in just salt and pepper and so I developed this recipe to use in her class.
- 1 large egg white, beaten until frothy and just beginning to hold some shape
- 1 tablespoon kosher salt
- 1 tablespoon Extra Coarse Tellicherry black pepper, 16/20 mesh
- 2 cups blanched slivered almonds
Serves / Yields
Preheat oven to 300° and line a baking sheet with parchment.
Mix kosher salt and Extra Coarse Tellicherry black pepper into egg. Mix almond sticks into egg mixture. Spread on parchment lined baking sheet in a single layer. Bake 10 minutes. Stir up to loosen from sheet as well as break up the large clumps. Bake another 10 minutes or until dry.
Let cool and serve
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