Santiago Pork Recipe

Submitted By: John from Chicago.

  • 1 pork loin (6-7lbs)
  • 1 large onion, thinly sliced
  • 2 bay leaves
  • 2 teaspoons salt
  • 1/2 cup fresh lime juice
  • 3/4 cup soy sauce
  • 3/4 cup sugar
  • 1 teaspoon powdered ginger root
  • 2 cloves garlic, minced
Serves / Yields

Serves 6

Preparation Instructions

Combine all ingredients together and marinate in the refrigerator for 12-24 hours. Bake at 325 degrees until desired doneness.

Quick Shopping List

Turkish Bay Leaves, Whole or Powdered
Whole, in a resealable bag
1/2 ounce bulk bag
China "Number One" Ginger, Whole Root Or Powder
Ground, in a glass shaker jar
In a 1/2 cup shaker jar, net wt. 1.75 oz.

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