Santiago Pork Recipe

Submitted By: John from Chicago.

Ingredients
  • 1 pork loin (6-7lbs)
  • 1 large onion, thinly sliced
  • 2 bay leaves
  • 2 teaspoons salt
  • 1/2 cup fresh lime juice
  • 3/4 cup soy sauce
  • 3/4 cup sugar
  • 1 teaspoon powdered ginger root
  • 2 cloves garlic, minced
Serves / Yields

Serves 6

Preparation Instructions

Combine all ingredients together and marinate in the refrigerator for 12-24 hours. Bake at 325 degrees until desired doneness.

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