Santiago Pork Recipe

Ingredients

• 1 pork loin (6-7lbs)
• 1 large onion, thinly sliced
• 2 bay leaves
• 2 teaspoons salt
• 1/2 cup fresh lime juice
• 3/4 cup soy sauce
• 3/4 cup sugar
• 1 teaspoon powdered ginger root
• 2 cloves garlic, minced

Serves / Yields

Serves 6

Preparation Instructions

Combine all ingredients together and marinate in the refrigerator for 12-24 hours. Bake at 325 degrees until desired doneness.

Credit

This recipe was provided by John Doe from Chicago.

Cuisines, Courses and Ingredients

• American, Chinese, Main Dish, Pork

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