Savory Fried Potatoes Recipe

Savory Fried Potatoes Notes

This goes great as a side dish to any savory meat

Ingredients

• 3-4 large potatoes, any variety
• 1 Tablespoon Bavarian Style Seasoning
• 1 teaspoon English Prime Rib Rub
• vegetable oil and butter for browning

Serves / Yields

4-6 people as a side dish

Preparation Instructions

Cut potatoes, skin on or off as you see fit, into 1/2 inch cubes. Heat up skillet with some vegetable oil and a little bit of butter to aid browning. Start to fry potatoes and add seasonings early on. When they get deliciously brown, serve.

Helpful Hints

you may also add 1/2 cup of finely diced onions to this dish.

Credit

This recipe was provided by Peter Krampert from Elgin.

Cuisines, Courses and Ingredients

• American, Potato, Side Dish

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