Savory Fried Potatoes Recipe

Average Rating:

Categories: American, Potato, Side Dish

Submitted By: Peter from Elgin.

Savory Fried Potatoes Notes

This goes great as a side dish to any savory meat

Serves / Yields

4-6 people as a side dish

Preparation Instructions

Cut potatoes, skin on or off as you see fit, into 1/2 inch cubes. Heat up skillet with some vegetable oil and a little bit of butter to aid browning. Start to fry potatoes and add seasonings early on. When they get deliciously brown, serve.

Helpful Hints

you may also add 1/2 cup of finely diced onions to this dish.

Quick Shopping List

Bavarian Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 1.75 ounces
English Prime Rib Rub
In a glass jar
In a 1/2 cup shaker jar, net wt. 3 ounces

Submit Comment

Gloria L. Said:

This was very easy and very tasty. My daughter, who is a finicky eater, loved them. She even asked for seconds.

Make it Again? Gloria L. would make this recipe again.