Scallops with Vanilla Sauce Recipe
Scallops with Vanilla Sauce Notes
We got this recipe from one of our Milwaukee customers.
- 1/2 pound Sea Scallops
- 1/2 cup Butter
- 1 cup Heavy Cream
- 2 tablespoon Minced Onion
- 1 clove Minced Garlic
- 1/2 (about 3-4 inches) Vanilla Bean
Serves / Yields
Melt butter in a 12 inch frying pan. Add scallops and cook until just done, about one minute per side. Remove from pan and keep warm. Add onion and garlic to the pan and saute 2 minutes. Scrape out the inside of the vanilla bean by making a horizontal slit on the bean and open it up. Mix paste from bean with 1-2 tablespoons of cream. Add to onion and garlic along with the rest of the cream. Cook and stir over medium heat just until slightly thickened. Add scallops back to the pan and stir. Serve over pasta. Sprinkle with fresh parsley.
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