I saw a recipe similar to this in a Lipton add, and I adjusted it to include Spice House spices.
5 cups
Mix and pour over the crackers. Put on a baking sheet and bake at 250 degrees for 15-20 minutes. Cool and package. They can be frozen, if desired.
I've also used a number of salad seasonings from The Spice House in this recipe.
Let your imagination guide you.
This recipe was provided by Ruth Reace from Westampton.
Average Rating
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My kids LOVE this!! I make it for them to pack in their school lunches. They say it reminds them of the Goldfish crackers. It is simple to make and better for them than chips.
~ Comment by Kimberly L. who would make this recipe again.
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We didn't starve, but we didn't eat chicken unless we were sick, or the chicken was.
Bernaard Malamud
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