Shrimp Rolls Recipe

Submitted By: Jim from NORTH AURORA.

Shrimp Rolls Notes

The ubiquitous New England Lobster Roll is wonderfully delicious but can be quite expensive to make here in the Midwest. These Shrimp Rolls are the next best thing.

Ingredients
Serves / Yields

4

Preparation Instructions

Add Shrimp and Crab Boil and Chesapeake Seasoning to water in a steamer pot, bring to a boil.

Place shrimp in steamer basket and steam until pink and opaque, 3-5 minutes. Remove from steamer immediately, cool slightly then refrigerate until chilled.

Meanwhile, combine mayonnaise, lemon juice, celery, green onions, parsley, tarragon, lemon zest, pepper and salt in a medium bowl.

Cut each chilled shrimp into four pieces, add to mayonnaise mixture and fold together until shrimp are dressed completely.

Split hot dog rolls lengthwise on top. Butter the insides and broil or grill until butter melts and rolls start to turn golden brown and slightly crispy.

Divide shrimp mixture among the four rolls, sprinkle with some Paprika for color, and serve.

Quick Shopping List


Shrimp & Crab Boil Whole Spices Blend
In a glass jar
1/2 cup shaker jar, net wt. 1.5 oz.
$4.99
Chesapeake Bay Seasoning
In a glass jar
1/2 cup shaker jar, net wt. 2.5 oz.
$5.49
Tarragon
Broken Leaf, in a glass jar
1/2 cup shaker jar, net wt. .5 oz.
$3.99
Tellicherry Ground Black Pepper
30/60 Mesh (Regular Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$4.49
Hungarian Sweet Paprika
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$4.49
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