Skillet Rolls with Porcini Sea Salt Recipe

Submitted By: The Spice House.

  • 12 frozen, unbaked dinner rolls
  • 1/4 cup melted unsalted butter
  • 1 tablespoon Porcini Sea Salt
Preparation Instructions

Coat a cast-iron skillet with olive oil. Place frozen rolls in the pan, leaving plenty of space for rising - if you can't fit all 12 rolls in your pan you can either make a second skillet or use a pie plate. Cover with a clean dishtowel and set in a warm place to rise until doubled in size, about 2 hours. Brush with melted butter and sprinkle with Porcini Sea Salt. Bake rolls at 400 for 12-17 minutes, until tops are golden-brown. Serve warm.

Helpful Hints

These can be made with store-bought frozen rolls for convenience, or you can make your own bread dough.

Quick Shopping List

Porcini Sea Salt
In a glass jar
In a 1/2 cup shaker jar, nt wt 3.5 oz

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