This recipe was given to us by a former employee (still current friend) Dan Gassert. This is the best Sloppy Joe I've ever tasted.
6 servings
Mix all ingredients except ground beef, and onion and garlic, if using fresh. Let mixture set until meat is cooked. Brown ground beef in a large frying pan, add in garlic and onion, if using fresh. Drain fat from beef. Add in other ingredient mixture, stir well. Simmer for at least 15 minutes.
You can add more water to the spice mixture, or meat if it becomes to thick.
I have also used dehydrated minced onion and garlic and added it with the catsup mixture.
This recipe was provided by The Spice House.
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Your lips drop sweetness like honeycomb by a bride, syrup and milk are under your tongue, and your dress has the scent of Lebanon, Your cheeks are an orchard of pomegranates, an orchard full of rare fruits, spikenard and saffron, sweet cane and cinnamon.
Song of Solomon
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