Smoked Corn Beef - Spice House Style Recipe

Submitted By: Don from San Jose.

Smoked Corn Beef - Spice House Style Notes

Just tried to create something different for St. Patricks day. Smoked Corn Beef with Spice House dry rub.

Ingredients
Serves / Yields

6 - 8

Preparation Instructions

Soak corn beef 24 to 48 hours to remove excess salt.

Pat dry and lightly rub with Dijon mustard.

Mix Spice House Rubs together and sprinkle on corn beef, about 1 teaspoon per pound.

Smoke at 220 over cherry wood, 1+ hour per pound until internal temperature at 180 degrees. Tent in foil for one half hour. Slice and serve.

Quick Shopping List


English Prime Rib Rub
In a glass jar
In a 1/2 cup shaker jar, net wt. 3 ounces
$5.49
Bavarian Seasoning
In a glass jar
In a 1/2 cup shaker jar, net wt. 1.75 ounces
$4.49
Hungarian Half-Sharp Paprika
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$4.49
Tellicherry Ground Black Pepper
20/30 Mesh (Coarse Dustless Grind) in a glass jar
1/2 cup shaker jar, net wt. 2 oz.
$4.49
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