Sour Cream Raisin Pie Recipe

Sour Cream Raisin Pie Notes

This recipe was found in the Milwaukee Journal Sentinel.

Ingredients

• 3 Eggs
• 1/2 cup Granulated Sugar
• 1/2 cup Packed Brown Sugar
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Cloves
• 1/8 teaspoon Ground Nutmeg
• 1 teaspoon Lemon Peel (optional)
• 1 1/2 cups Low-fat Sour Cream
• 1 1/2 cups Raisins
• 1 9-inch unbaked Pie Crust

Serves / Yields

Serves 8

Preparation Instructions

Preheat oven to 450 degrees. In a medium bowl, beat eggs slightly. Add sugars, salt, cinnamon, cloves and nutmeg. Add lemon zest, if desired. Mix well. Stir in sour cream and raisins. Pour into unbaked pie shell. Bake 10 minutes in preheated oven, then reduce heat to 325 degrees.Bake another 25-30 minutes.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Dessert

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