Southern Barbeque Rub Recipe

Ingredients

1/4 cup Dark Brown Sugar
2 tablespoons Kosher Salt
1/4 teaspoon Black Peppercorns
1/4 teaspoon Paprika
1 tablespoon Powdered Mustard
1 tablespoon Onion Powder
2 tablespoons Garlic Powder
1/2 to 1 teaspoon, or to taste Chipotle Chile Pepper

Preparation Instructions

Grind peppercorn in a spice mill or coffee grinder until coarse ar as desired. Add to other ingredients or add al ingredients in a blender until desired consitency. Store in an airtight jar in the freezer for up to 6 months. Use on chicken wings (marinate 6-8hrs), beef brisket (marinate 8hrs to overnight), flank steak (6-8hrs) or prok ribs (8 hours to overnight).

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

BBQ, Sauce, Spice

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Your lips drop sweetness like honeycomb by a bride, syrup and milk are under your tongue, and your dress has the scent of Lebanon, Your cheeks are an orchard of pomegranates, an orchard full of rare fruits, spikenard and saffron, sweet cane and cinnamon.

Song of Solomon