Southern Barbeque Rub Recipe

Ingredients

• 1/4 cup Dark Brown Sugar
• 2 tablespoons Kosher Salt
• 1/4 teaspoon Black Peppercorns
• 1/4 teaspoon Paprika
• 1 tablespoon Powdered Mustard
• 1 tablespoon Onion Powder
• 2 tablespoons Garlic Powder
• 1/2 to 1 teaspoon, or to taste Chipotle Chile Pepper

Preparation Instructions

Grind peppercorn in a spice mill or coffee grinder until coarse ar as desired. Add to other ingredients or add al ingredients in a blender until desired consitency. Store in an airtight jar in the freezer for up to 6 months. Use on chicken wings (marinate 6-8hrs), beef brisket (marinate 8hrs to overnight), flank steak (6-8hrs) or prok ribs (8 hours to overnight).

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• BBQ, Sauce, Spice

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