Spaghetti Sauce Recipe

Spaghetti Sauce Notes

Why buy the glass jar sauces? This recipe is super easy, fast and tasty. The use of small amounts of redolent spices gives this sauce interesting overtones.

Ingredients

Serves / Yields

6-8 Servings

Preparation Instructions

Saute onion and garlic in oil, until onion is translucent.

Meanwhile, saute hamburger (or prepare as meatballs). Then flood with warm water and drain in a colander, to remove fat.

Add tomatoes, tomato paste, and all spices to the onion and garlic. Add the hamburger. Simmer to develop flavor. Serve over pasta noodles of choice.

Douglas McNeill CAPT, MC, USNR aboard USS Wasp, at sea

Helpful Hints

To make meatballs, which have a wonderfully light texture, work about ½ cup of club soda into the ground meat for each pound just before cooking.

Credit

This recipe was provided by Douglas McNeill from Chesapeake.

Cuisines, Courses and Ingredients

Comments

This recipe has no comments. Be the first to submit a comment!

Print Recipe

Quick Shopping List
European Dehydrated Basil
In a glass jar
In a 1/2 cup shaker jar, net wt .75 ounces
$2.88
Oregano, Fancy Greek
Broken Leaf, in a glass jar
1/2 cup shaker jar, net wt. .5 oz.
$2.28
Parsley Flakes, Dehydrated
Broken Leaf, in a glass jar
1/2 cup shaker jar, net wt. 25 oz.
$1.98
Cinnamon, Whole, Cracked, and Ground Vietnamese "Saigon" Cassia
Ground, in a glass jar
1/2 cup in shaker jar, net 2 oz.
$4.58
Cocoa Powder, Natural and Dutch Processed
Natural, in a glass jar
1/2 cup shaker jar, net wt. 2.5 oz.
$3.48
Allspice Berries, Jamaican, Whole and Ground
Ground, in a glass jar
In a 1/2 cup shaker jar, net wt 2 ounces
$4.08

There is a communication of more than our bodies when bread is broken and wine is drunk. And that is my answer when people ask me: Why do you write about hunger, and not wars or love.

MFK Fisher

Copyright © 2009 The Spice House
Web site powered by Table XI