Spicy Potatoes Recipe

Spicy Potatoes Notes

This is a family camping favorite.

Ingredients

• 2 large Potatoes (about 2 pounds)
• 2-3 Tablespoons Oil
• Lawry's Seasoned Salt
• California Seasoned Pepper

Serves / Yields

About 4 Servings

Preparation Instructions

Slice up the potatoes in your favorite way.

Sprinkle liberally with Lawry's and California Pepper (the more spice, the spicier the potatoes).

Cook in oil until the potatoes are soft.

Helpful Hints

If you let the potatoes "almost" burn, and get really crispy, they are even better!

Credit

This recipe was provided by Kathryn Nolte Bourassa from New Richmond.

Cuisines, Courses and Ingredients

• American, Potato, Side Dish, Vegetable

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