Spicy Tarragon Brown Rice Salad Recipe

Submitted By: Raema from .

  • 2 cups cooked brown rice
  • 1 red bell pepper, diced
  • 1/2 cup diced English cucumber
  • 2 finely chopped scallions
  • 1/2 cup canned corn
  • handful of chopped fersh sage leaves
  • 2 teaspoons French Countryside Seasoning
  • 2 teaspoons extra-virgin olive oil
  • juice of 1 lime
Preparation Instructions

Mix rice, pepper, cucumber, scallions, and corn in a salad bowl. Whisk the olive oil, lime juice, and sage leaves with "French Countryside Seasoning". Add to the salad. Chill and serve. Garnish with the sage leaves. Enjoy!

Quick Shopping List

French Countryside Seasoning, All-Purpose French Style Blend
In a glass jar
In a 1/2 cup glass shaker jar, net wt 1.5 oz

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