Spicy Vegetarian Chili Recipe

Average Rating:

Categories: American, Bean, Chili, Main Dish, Soup, Vegan, Vegetable

Submitted By: rick from milwaukee.

Ingredients
Serves / Yields

4 quarts

Preparation Instructions

In a large soup pot, heat the oil and saute the onion, celery and garlic until translucent. Add the veggie crumbles and stir. Stir in all the dry seasonings and bell peppers and mix until evenly coated. Slowly pour in the vegetable broth, stirring often so the seasonings do not clump. Bring the liquid to a simmer until the peppers have softened. Add the tomatoes and beans. Bring back to a simmer and adjust the salt and pepper.

Helpful Hints

If you prefer a thicker chili add tomato powder or corn meal to thicken. Garnishes: green onion, cheese, sour cream, crackers, diced onion or fresh tomato.

Quick Shopping List


Bell Peppers, Red or Green Dehydrated Diced Pieces
Mixed Diced in a resealable bag
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Jalapeno Chile Peppers, Diced Pieces Or Ground
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1/2 cup shaker jar, net wt. 1/2 oz.
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Turkish Bay Leaves, Whole or Powdered
Whole, in a resealable bag
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Chili Powder, Mild, Medium, Or Hot
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4 ounce bulk bag
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Indian Cumin Seed, Whole Or Ground
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1/2 cup shaker jar, net wt. 2.25 oz.
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New Mexican "Anaheim" Chile Peppers, Whole Or Ground
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Smoked Hot Spanish Paprika, Pimenton de la Vera Picante
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Comments:

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Thomas C. Said:

1 cup of chili powder makes it inedible.

Rating:
Make it Again? Thomas C. would not make this recipe again.