Steak Pepper Mix Recipe

Average Rating:

Categories: Spice, Spice Blend

Submitted By: Rikk Sullenberger from Jefferson City.

Steak Pepper Mix Notes

I've been told I am like an artist some times, only I paint the picture with spices. This is one of my favorites.

Ingredients
Serves / Yields

10 Ounces

Preparation Instructions

Mix it all together, and put in a good pepper grinder. Put the leftover in an air tight container. and store in a cool, dark, dry place.

Helpful Hints

I've changed this around quite a bit over time, and found this to be the best blend. I have used white pepper but did not care of the taste. Be carefull of the Sichuan pepper. It ha a very strong and pungent taste.

This pepper works well on prime rib, good steaks, and when dipping bread into olive oil.

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Tellicherry Black Peppercorns
Whole, in a resealable bag
.1/2 cup shaker jar refill, net wt. 2 oz.
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Green Mysore Peppercorns
Whole, in a resealable bag
1/2 cup jar refill net wt. 1 oz.
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Lampong Indonesian Black Peppercorns
Whole, in a resealable bag
1/2 cup shaker jar refill, net wt. 2 oz.
$2.24
Sichuan Peppercorns
Whole, in a resealable bag
1/2 cup refill, net wt. 1 oz.
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Hawaiian Black Lava Or Red Alaea Sea Salt
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4 oz. bulk package
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Garlic Pieces, Chopped or Minced
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Comments:

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Richard S. Said:

But then, I created the mix :)

The salt should be 1/2 oz of red and a 1/2 oz of black hawiian salt. I like the black addition as the carbon from the salt blends into the meat and looks good. You only notice it before you cook, but thats just me :) Enjoy!

Rating:
Make it Again? Richard S. would make this recipe again.