Strawberry and Ginger Sauce Recipe

Ingredients

3 pints strawberries, washed and sliced
3 teaspoons candied ginger, coarsely sliced
1 tablespoon sugar
1/4 cup water

Serves / Yields

4-6 dessert servings

Preparation Instructions

Put ginger and sugar in a sauce pan with 1/4 cup water. Cook on medium-low for 15 minutes. Strain and toss liquid with strawberries. Chill. Serve over ice cream.

Credit

This recipe was provided by Estelle Chandler from Seattle.

Cuisines, Courses and Ingredients

American, Dessert, Fruit, Sauce

Comments

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Average Rating

This is an amazing recipe! Do you have any more ideas from her?

Nadine

~ Comment by Nadine S. who would make this recipe again.

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	Ginger, Crystallized "Candied", Chunks, Slices, Or Nibs Sliced Pieces, in a resealable bag 4 oz.	$3.59

Strawberries are too delicate to be picked by machine. The perfectly ripe ones even bruise at too heavy a human touch. It hit her then that every strawberry she had ever eaten--every piece of fruit--had been picked by calloused human hands. Every piece of toast with jelly represented someone's knees, someone's aching back and hips, someone with a bandanna on her wrist to wipe away the sweat. Why had no one told her about this before?

-Alison Luterman, "What They Came For"