Strawberry and Ginger Sauce Recipe

Ingredients

Serves / Yields

4-6 dessert servings

Preparation Instructions

Put ginger and sugar in a sauce pan with 1/4 cup water. Cook on medium-low for 15 minutes. Strain and toss liquid with strawberries. Chill. Serve over ice cream.

Credit

This recipe was provided by Estelle Chandler from Seattle.

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Average Rating

This is an amazing recipe! Do you have any more ideas from her?

Nadine

~ Comment by Nadine S. who would make this recipe again.

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Ginger, Crystallized "Candied", Chunks, Slices, Or Nibs
Sliced Pieces, in a resealable bag
4 oz.
$3.59

Strawberries are too delicate to be picked by machine. The perfectly ripe ones even bruise at too heavy a human touch. It hit her then that every strawberry she had ever eaten--every piece of fruit--had been picked by calloused human hands. Every piece of toast with jelly represented someone's knees, someone's aching back and hips, someone with a bandanna on her wrist to wipe away the sweat. Why had no one told her about this before?

-Alison Luterman, "What They Came For"

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