Strawberry and Ginger Sauce Recipe

Ingredients

• 3 pints strawberries, washed and sliced
• 3 teaspoons candied ginger, coarsely sliced
• 1 tablespoon sugar
• 1/4 cup water

Serves / Yields

4-6 dessert servings

Preparation Instructions

Put ginger and sugar in a sauce pan with 1/4 cup water. Cook on medium-low for 15 minutes. Strain and toss liquid with strawberries. Chill. Serve over ice cream.

Credit

This recipe was provided by Estelle Chandler from Seattle.

Cuisines, Courses and Ingredients

• American, Dessert, Fruit, Sauce

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