Sugar N' Spice Nuts Recipe

Ingredients

• 1 egg white
• 1 tablespoon water
• 1 pound pecan halves
• 2/3 cup superfine sugar
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 3/4 teaspoon ground ginger
• 3/4 teaspoon ground allspice
• 1/2 teaspoon ground coriander

Serves / Yields

1 pound nuts

Preparation Instructions

Whisk egg white and water until foamy. Stir in nuts; mix well. Combine sugar and spices in a paper bag; shake to mix. Add nuts; shake well to coat. Spread nuts out on baking sheets. Bake in a 275 degree oven for 1 hour. Stir nuts several times. Cool in oven, with the door open; cool completely at room temperature. Pack in airtight containers. Can be frozen for several months.

Credit

This recipe was provided by The Spice House.

Cuisines, Courses and Ingredients

• Appetizer, Nut

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