Sugar Snap Peas with Radish and Scallion Recipe

Sugar Snap Peas with Radish and Scallion Notes

This isn't a family heirloom but is tastes suprisingly good and is very easy to prepare. I honestly don't know where I got the original recipe but I would wish to thank them whomever they are.

Ingredients

• 1.5 - 2 pounds fresh sugar snap peas
• 6-10 fresh radishes, quartered or sliced depending on size
• 1 bunch fresh scallions
• 1-2 tablespoons unsalted butter
• to taste, coarse or kosher salt
• to taste, freshly ground coarse pepper

Serves / Yields

2-4 Portions

Preparation Instructions

Snap off end or pea pods removing snap string if necessary and wash and strain pods. Snip off root ends of scallions and cut white parts into 1 inch pieces. Discard green ends.

Melt 1 table spoon butter in large saute pan over medium heat and add pea pods. shaking or gently stirring for 2-3 minutes. Do not let peas brown. Peas should be slightly tender.

Add radishes and scallions and if necessary additional butter. Add salt and pepper to taste. Shake and/or stir for another 2-4 minutes until radishes are tender not allowing anything to brown. Serve hot as a side dish for a nice steak dinner

Credit

This recipe was provided by Scott Kupferman from Pembroke Pines.

Cuisines, Courses and Ingredients

• American, Side Dish, Vegetable, Vegetable

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