1 Cup
Rehydrate sun-dried tomatoes in 1 cup hot water. Let stand 10 minutes, then drain well. Place tomatoes in a blender with the olive oil, fennel, anchovy and herbs. Puree until smooth.
This recipe was provided by The Spice House.
This recipe has no comments. Be the first to submit a comment!
Simple cooking rises to extrordinary heights when made by frugal people with great generosity.
Sally Schneider
Copyright © 2008 The Spice House
Web site powered by Table XI