Sun-Dried Tomato Sauce Recipe

Submitted By: The Spice House.

Serves / Yields

1 Cup

Preparation Instructions

Rehydrate sun-dried tomatoes in 1 cup hot water. Let stand 10 minutes, then drain well. Place tomatoes in a blender with the olive oil, fennel, anchovy and herbs. Puree until smooth.

Quick Shopping List

Fennel Seeds, Whole Or Ground
Whole, in a glass shaker jar
1/2 cup shaker jar, net wt. 1.75 oz.
Italian Herb Blend
In a glass jar
In a 1/2 cup shaker jar, net wt. .5 oz.

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