Sweet BBQ Sauce Recipe

Submitted By: Susan from 37 Cooks.

Blog/Website: http://37cooks.blogspot.com/2014/01/sweet-bbq-sauce.html

Sweet BBQ Sauce Notes

I have a special spicy BBQ sauce recipe that I make all the time. My guys love it, but for the longest time my husband has been asking me to come up with a sweet sauce. When our Spice House challenge came up and I was searching through all of their spice choices (so many to choose from!) I came across their Maple Sugar. I thought it would be perfect in a sweet BBQ sauce, so at my hubby's request I came up with this Sweet BBQ Sauce. The addition of the Smoked Hot Spanish Paprika and the European Style Black and White Peppercorn Blend give this sweet sauce a nice little zing.

Ingredients
Serves / Yields

2 1/2 cups

Preparation Instructions

Combine all ingredients in a saucepan. Bring just to a boil, turn down heat and simmer for 15 minutes (you might want to use a splatter screen because it will probably splatter a bit). Transfer to a glass container (such as a canning jar or covered glass bowl) and cool completely.

It'll last for a few weeks in the fridge. Goes great on chicken or meatloaf!

Helpful Hints

Instead of liquid smoke, you can use 1 teaspoon Hickory Smoke Powder.

Quick Shopping List


Maple Sugar
Granulated, in a glass jar
1/2 cup shaker jar, net wt. 4 oz.
$6.99
Onion Powder, Granulated Organic
In a glass jar
In a 1/2 cup shaker jar, net wt 2.5 ounces
$4.49
Garlic Powders, Granulated, Roasted or Very Fine Powder
Granulated, in a glass jar
In a 1/2 cup shaker jar, net wt. 3 oz.
$3.99
Smoked Hot Spanish Paprika, Pimenton de la Vera Picante
Ground, in a glass shaker jar
1/2 cup shaker jar, net wt. 2.5 oz.
$5.49
Kosher Flake Salt
3 lbs.
$3.99
European Style Black and White Peppercorn Blend
Whole, in a glass shaker jar
In a 1/2 cup spoon-out jar, net wt. 2.75 ounces
$4.99
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